Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Warm Broccoli Salad With Bacon Dressing Still Counts As Salad
Ingredients
- 6 slices thick-cut bacon (about 6 ounces), chopped into 1-inch pieces (about 1 cup)
- 2 heads broccoli, crowns cut into 2-inch florets and stems peeled and cut into half-moons (about 10 cups)
- 3 small shallots, sliced into rings (about 3/4 cup)
- 1 teaspoon granulated garlic
- 1/2 teaspoon crushed red pepper
- 1 1/2 teaspoons kosher salt, divided
- 1 teaspoon black pepper, divided
- 1/2 teaspoon grated lemon zest
- 2 tablespoons fresh lemon juice
- 2 teaspoons whole-grain Dijon mustard
- 1/2 teaspoon honey
- 2 garlic cloves, grated, divided
- 1/4 cup Italian-seasoned panko
- 2 tablespoons finely grated Parmesan cheese
- 1 tablespoon finely chopped flat-leaf parsley
- 1/4 cup pomegranate arils
- Lemon wedges, for serving
Chrome Extension
