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Warm Lamb Pasta Salad

Ingredients

• 250g dried wholemeal spiral pasta
• 1/2 cup frozen peas
• 250g lamb backstrap
• 310g can corn kernels, drained
• 2 celery stalks, thinly sliced
• 1/2 small red onion, chopped
• 2 tablespoons chopped fresh chives
• 2 tablespoons lemon juice
• 2 teaspoons olive oil
• 3 teaspoons wholegrain mustard

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