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Warm Lemon Pepper Chicken Salad
Ingredients
- 8 oz (250 g) sugar snap peas
- 1 1/2 lbs (750 g) "B" size red potatoes
- 2 tsp (10 mL) salt
- 4 boneless, skinless chicken breasts (4 oz/125 g each)
- 2 tbsp (30 mL) Lemon Pepper Rub, divided
- 1 lemon
- 1 garlic clove, pressed
- 1/4 cup (50 mL) olive oil
- 1 medium red bell pepper
- 1/2 small red onion
- 1 jar (6 oz/170 mL) marinated artichoke heart quarters, drained
- 1/2 cup (125 mL) chopped fresh parsley (optional)
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