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Warm Penne Pasta Salad With Chicken, Asparagus And Pesto Rosso
Ingredients
- 250g punnet cherry tomatoes, halved
- 6 long green shallots, trimmed, white part only, thinly sliced
- 2 tablespoons extra virgin olive oil
- 400g penne rigate
- 1 jar pesto rosso
- 2 x 250g chicken breasts fillets, thinly sliced
- 2 bunches asparagus, trimmed, cut into 4cm lengths
- Shaved Parmesan cheese, to garnish
- 2 tablespoons chopped parsley
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