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Shared By Lowther Tribe

Warm Sausage And Couscous Salad

Ingredients

  • olive oil cooking spray
  • 6 thick (500g) extra-lean beef sausages
  • 1 cup couscous
  • 1 cup boiling water
  • 125g can chickpeas, drained, rinsed
  • 1 red capsicum, cut into 1cm pieces
  • 1 small red onion, halved, thinly sliced
  • 1 cup fresh flat-leaf parsley leaves
  • 1/2 cup raisins
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 garlic clove, crushed
  • 1 teaspoon ground cumin, (see note)

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