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Wasabi Flank Steak And Miso-Glazed Potatoes

Ingredients

• 2 tablespoons wasabi powder
• 2 tablespoons water
• 2 tablespoons drained horseradish
• 1 teaspoon low-sodium soy sauce
• One 2-pound flank steak
• 4 teaspoons canola oil
• Salt and freshly ground pepper
• 1 pound fingerling potatoes
• 1 tablespoon miso
• 1 tablespoon mirin
• 1 bunch watercress, stemmed

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