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Shared By Grace Warren Atwood

Wasabi Flank Steak And Miso-Glazed Potatoes

Ingredients

  • 2 tablespoons wasabi powder
  • 2 tablespoons water
  • 2 tablespoons drained horseradish
  • 1 teaspoon low-sodium soy sauce
  • One 2-pound flank steak
  • 4 teaspoons canola oil
  • Salt and freshly ground pepper
  • 1 pound fingerling potatoes
  • 1 tablespoon miso
  • 1 tablespoon mirin
  • 1 bunch watercress, stemmed

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