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Watercress Salad With Mustard Vinaigrette

Ingredients

• 2 tablespoons Dijon mustard
• 1 tablespoon best-quality red wine vinegar
• ½ small garlic clove, finely grated
• Kosher salt, freshly ground pepper
• ¼ cup olive oil
• 2 small bunches watercress, tough stems trimmed (about 10 cups)

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