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Whiskey Salted Caramel Cinnamon Rolls
Ingredients
- For the dough:
- 2 eggs
- 3/4 cup warm water
- 1 package active dry yeast
- 1 teaspoon salt
- 3 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 cup cold unsalted butter
- For making the filling/assembling the rolls:
- 1 cup granulated sugar, divided, plus more for sprinkling
- 1/4 cup milk or cream
- 1 teaspoon kosher salt
- 1/4 cup whiskey
- 4 tablespoons butter, softened, divided
- 2 tablespoons cinnamon
- 1/3 cup brown sugar
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