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Whiskey Salted Caramel Cinnamon Rolls

Ingredients

• For the dough:
• 2 eggs
• 3/4 cup warm water
• 1 package active dry yeast
• 1 teaspoon salt
• 3 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1/2 cup cold unsalted butter
• For making the filling/assembling the rolls:
• 1 cup granulated sugar, divided, plus more for sprinkling
• 1/4 cup milk or cream
• 1 teaspoon kosher salt
• 1/4 cup whiskey
• 4 tablespoons butter, softened, divided
• 2 tablespoons cinnamon
• 1/3 cup brown sugar

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