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https://cooking.nytimes.com/recipes/1019521-white-bean-hummus-with-tahini-and-coriander

Recipe By: cooking.nytimes.com

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White Bean Hummus With Tahini And Coriander Recipe

Ingredients

Yield:
2¼ cups
1garlic clove
1(15-ounce) can white cannellini beans, rinsed and drained
¼cup tahini
5tablespoons fresh lemon juice (from 1 large lemon)
2teaspoons coriander seeds, coarsely ground, or 1½ teaspoons ground coriander
2teaspoons white miso paste (optional)
Kosher salt (such as Diamond Crystal)
¼cup extra-virgin olive oil

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