Collection: WANDA

White Bean Hummus With Tahini And Coriander Recipe

Ingredients

  • Yield:
  • 2¼ cups
  • 1garlic clove
  • 1(15-ounce) can white cannellini beans, rinsed and drained
  • ¼cup tahini
  • 5tablespoons fresh lemon juice (from 1 large lemon)
  • 2teaspoons coriander seeds, coarsely ground, or 1½ teaspoons ground coriander
  • 2teaspoons white miso paste (optional)
  • Kosher salt (such as Diamond Crystal)
  • ¼cup extra-virgin olive oil
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