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White Bean Zucchini Burgers - Making Thyme For Health

Ingredients

• 1 (15-ounce) can white beans, drained (1 tablespoon reserved liquid)
• 2 tablespoons chickpea flour (or preferred flour)
• 1/2 cup grated zucchini (after squeezed dry, about 1 medium zucchini)
• 1/2 cup panko breadcrumbs (preferably whole grain or gluten-free, if necessary)
• 2 cloves garlic, minced
• 1/2 cup finely chopped red onion
• 2 teaspoons dried oregano
• 1/2 teaspoon salt & black pepper
• extra virgin olive oil for cooking

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