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White Chocolate Pumpkin Snickerdoodles.

Ingredients

• 1/2 cup (115g) unsalted butter
• 1/4 cup (50g) light or dark brown sugar
• 1 cup (200g) granulated sugar, divided
• 1 teaspoon vanilla extract
• 6 Tablespoons (86g) pumpkin puree (use the rest of the can in any of these recipes)
• 1 and 1/2 cups (190g) all-purpose flour (careful not to overmeasure)
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 2 teaspoons ground cinnamon, divided
• 1 teaspoon pumpkin pie spice*
• 1/2 cup (90g) white chocolate chips or chunks

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