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White Pizza
Ingredients
- Pizza dough
- Olive oil
- 2 cups whole or part skim ricotta
- 2 cloves garlic, finely chopped
- Handful flat leaf parsley, finely chopped
- 2 cups shredded mozzarella or provolone cheese
- 10'basil leaves, shredded
Directions
- Preheat oven to 425. Stretch dough to form a pie and fit in pizza tray. Pierce the dough with a fork in several places. Drizzle olive oil around the crust. Mix the ricotta with the garlic and parsley and season with salt and pepper. Spread the ricotta across the dough. Top the pizza with mozzarella or provolone. Bake until crispy, about 20 minutes. Top with basil, cut and serve while hot.
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