Recipe By: Kelly says
Cheryl Malik says
Allie says
Cheryl Malik says
Rachael says
Cheryl Malik says
Jeff says
Cheryl Malik says
Jeff says
Cheryl Malik says
Krista says
Cheryl Malik says
Recipe By: Kelly says
Cheryl Malik says
Allie says
Cheryl Malik says
Rachael says
Cheryl Malik says
Jeff says
Cheryl Malik says
Jeff says
Cheryl Malik says
Krista says
Cheryl Malik says
Ingredients
1 cup light-tasting olive oil avocado oil, or fractionated coconut oil
1 egg
1 Tbsp. anchovy paste a compliant brand, see note
2 cloves garlic smashed and peeled
1/2 tsp. salt
freshly cracked black pepper to taste
1/2 Tbsp. white wine vinegar
1 tsp. mustard powder
juice of 1/2 lemon plus more to taste
unsweetened almond milk to thin, optional, about 2-4 tablespoons
We link directly to the source to support the amazing creators behind these recipes.
Clicking through helps support their site, so they can keep making great recipes.