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Whole30 Fish Taco Bowls

Ingredients

• Prep Time 5 minutes
• Cook Time 10 minutes
• Total Time 15 minutes
• Servings 2
• Ingredients
• 2 cups riced cauliflower
• 4 cups shredded cabbage (I used a mix of green and red) (200 grams)
• 2 filets mahi mahi (about 4 ounces each)
• 1 tablespoon taco seasoning
• 1/2 cup mango salsa
• 1/2 tablespoon + 1 teaspoon avocado oil
• 1 tablespoon lime juice
• 1/4 cup cilantro, roughly chopped
• 2 tablespoons spicy chipotle mayo
• 1/2 large avocado (60 grams)
• 1/2 cup red onion, thinly sliced (100 grams)
• 1/2 cup apple cider vinegar
• water
• 1 teaspoon salt
• optional toppings: jalapeños, cilantro, lime wedges

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