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Whole30 Fish Taco Bowls
Ingredients
- Prep Time 5 minutes
- Cook Time 10 minutes
- Total Time 15 minutes
- Servings 2
- Ingredients
- 2 cups riced cauliflower
- 4 cups shredded cabbage (I used a mix of green and red) (200 grams)
- 2 filets mahi mahi (about 4 ounces each)
- 1 tablespoon taco seasoning
- 1/2 cup mango salsa
- 1/2 tablespoon + 1 teaspoon avocado oil
- 1 tablespoon lime juice
- 1/4 cup cilantro, roughly chopped
- 2 tablespoons spicy chipotle mayo
- 1/2 large avocado (60 grams)
- 1/2 cup red onion, thinly sliced (100 grams)
- 1/2 cup apple cider vinegar
- water
- 1 teaspoon salt
- optional toppings: jalapeños, cilantro, lime wedges
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