Wild Mushroom & Barley Risotto

Ingredients

INGREDIENTS

6 cups vegetable, mushroom or reduced-sodium chicken broth

1 1/2 cups water

2 tablespoons extra-virgin olive oil

1 small onion, minced

2 cloves garlic, minced

3 cups mixed wild mushrooms, coarsely chopped

1 1/2 cups pearl barley, rinsed

1/2 cup red wine

6 cups baby arugula

1/3 cup freshly grated Parmesan cheese

1 tablespoon butter

2 teaspoons balsamic vinegar

Freshly ground pepper, to taste

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Directions

Directions aren't available for this recipe.