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Wild Rice with Pistachios and Cilantro
Ingredients
- 1 cup whole wild rice (not quick-cooking or wild rice/rice blends)
- 1 tablespoon extra virgin olive oil
- 1/2 cup chopped red onion
- 4 cups chicken stock (or use water to make this vegan)
- 3/4 cup pistachios
- 1/4 cup chopped cilantro
- celtic sea salt to taste
- freshly ground black pepper
Chrome Extension
