Wok Black Pepper Lamb

Ingredients

2 tbsp sunflower oil

1 knob ginger

2 spring onions

1 red chilli

10 green beans

300g lamb

1tbsp light soy sauce

2 tbsp shaxoling wine

1/2 tbsp corn flour

1 tsp sesame oil

1 tsp sugar

1 tsp cracked black pepper

2 tbsp oyster sauce

50ml chicken stock

Directions

Prep all as will cook quickly
Finely match stick the ginger and spring onions
Chop red chilli
Top the green beans and cut into 3cm
Bland for 2 mins then cool in cold water
Slice lamb into 2cm rough chunks. Mix in bowl with soy and wine.
Massage into meat and coat with cornflour
Mix the sauce ingredients
Build wok circle with lamb on top
Heat 1 tbsp oil in wok or big frying pan until smoking and add lamb. Stir fry for 1 min to sear
Remove meat and set aside. Clean pan and add oil until high heat. Add ginger, half of spring onion and chilli. Stir fry for 1 min
Push to side of dish and fry beans for 1 mins mixing all together
Add lamb and bring to high boil and stir fry for one minute
Cover with rest of onions and serve

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