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Wood Chick's BBQ Smoked Beef Brisket

Ingredients

• Ingredients
• 6 cups hickory chips
• 8 to 9 pounds beef brisket, choice grade
• Trim Tabb's Pig Powder, or your favorite BBQ dry rub
• Wood Chick's Mustard Sauce, recipe follows
• Wood Chick's Beer Based Mop Sauce, recipe follows
• Wood Chick's Brisket BBQ Sauce, recipe follows
• Wood Chick's Mustard Sauce:
• 1 cup yellow mustard
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon sea salt
• 1/2 teaspoon hot sauce
• Wood Chick's Beer Based Mop Sauce:
• 3/4 cup cider vinegar
• 12 ounces beer
• 1/4 cup water
• 1/4 cup vegetable oil
• 1 tablespoon BBQ dry rub
• 2 tablespoons Worcestershire sauce
• 1 teaspoon coarsely ground black pepper
• Wood Chick's Brisket BBQ Sauce:
• 1/2 cup finely chopped onions
• 2 tablespoons butter
• 1 cup tomato sauce
• 1 cup ketchup
• 1/3 cup chili sauce
• 3/4 cup dark brown sugar
• 1/2 cup honey
• 1 cup white vinegar
• 1 teaspoon allspice
• 1 tablespoon dry mustard
• 2 teaspoons ground black pepper
• 2 teaspoons chili powder
• 3 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 tablespoon paprika
• 3 tablespoons lemon juice
• 3 tablespoons maple syrup
• Read more at: http://www.foodnetwork.com/recipes/wood-chicks-bbq-smoked-beef-brisket-recipe.html?oc=linkback