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Collection: Main
Recipe By: Moustachey
XO Sauce
Ingredients
- 70 g smoked duck breast, minced
- 57g dried scallop
- 57 g dried shrimp
- 70 g garlic, finely chopped
- 70 g ginger, finely chopped
- 3 shallots, minced
- 10 g shaoxing
- Water to soak dried seafood
- 2 tbsp Tare / soya sauce
- 1 tbsp oyster sauce
- 1 tsp Lao gan ma Chilli
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Directions
- Soak dried seafood in water and shao xing
- Strain and reserve liquid
- Mince dried seafood and add to aromatics
- Heat up oil (med high heat) in frying pan, brown duck breast
- Reduce heat an add in seafood mix and Chilli
- Add in Tare, oyster sauce and some soaking water
- Reduce
- Cook on low heat for 45 min, stir occasionally
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