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Yakisoba

Ingredients

• ½ onion
• 1 carrot
• 3 shiitake mushrooms
• 2 green onions/scallions
• 4 cabbage leaves
• ¾ lb sliced pork belly (3/4 lb = 340 g) (or your choice of meat and/or seafood)
• 2 Tbsp neutral flavor oil (vegetable, canola, etc)
• Freshly ground black pepper
• 1 package Yakisoba Noodles (comes with 3 servings, 16-17 oz or 454-480 g)
• 4-6 Tbsp yakisoba sauce (Recipe follows)
• Yakisoba Sauce:
• (Makes ½ cup (8 Tbsp))
• 1 tsp sugar
• 2 tsp soy sauce
• 4 tsp oyster sauce
• 4 tsp ketchup
• 4 Tbsp Worcestershire sauce

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