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Yakisoba
Ingredients
- ½ onion
- 1 carrot
- 3 shiitake mushrooms
- 2 green onions/scallions
- 4 cabbage leaves
- ¾ lb sliced pork belly (3/4 lb = 340 g) (or your choice of meat and/or seafood)
- 2 Tbsp neutral flavor oil (vegetable, canola, etc)
- Freshly ground black pepper
- 1 package Yakisoba Noodles (comes with 3 servings, 16-17 oz or 454-480 g)
- 4-6 Tbsp yakisoba sauce (Recipe follows)
- Yakisoba Sauce:
- (Makes ½ cup (8 Tbsp))
- 1 tsp sugar
- 2 tsp soy sauce
- 4 tsp oyster sauce
- 4 tsp ketchup
- 4 Tbsp Worcestershire sauce
Chrome Extension
