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Yogurt and feta dip

Ingredients

• 140 g (6 cups) baby spinach
• 15 ml (1 tbsp) olive oil
• 180 ml (3/4 cup) Greek yogurt, or sour cream or reg. yogurt or mayonnaise
• 85 g (3 oz) feta cheese, crumbled
• 5 ml (1 tsp) onion salt
• 2.5 ml (1/2 tsp) grated lemon zest
• 5 ml (1 tsp) lemon juice
• 1 pinch Espelette pepper (optional)

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