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Zarela's Creamy Rice

Ingredients

• 1 cup(s) converted or parboiled rice
• 1 tablespoon(s) unsalted butter
• Kosher salt
• 2 poblano peppers, halved lengthwise and seeded
• 2 tablespoon(s) vegetable oil
• 1 small onion, chopped
• 1 clove(s) garlic, finely chopped
• 1 cup(s) sour cream
• 0.50 cup(s) chopped fresh cilantro
• 5 ear(s) corn, grilled and cut from the cob (about 3 cups kernels)
• 8 ounce(s) sharp white Cheddar, coarsely grated

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