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Zucchini And Carrot Cake
Ingredients
- 2 cups (300g) self-raising flour
- 1 1/2 cups (330g) brown sugar
- 1 cup coarsely grated zucchini
- 1 cup coarsely grated carrot
- 1/2 cup (55g) coarsely chopped walnuts
- 2 teaspoons ground cinnamon
- 1/2 teaspoons ground nutmeg
- 1 cup (250ml) vegetable or canola oil
- 4 Coles Australian Free Range Eggs, lightly whisked
- 250g cream cheese, at room temperature
- 50g butter, softened
- 1 cup (160g) icing sugar mixture
- 1 lemon, zested, juiced
- 1/4 cup (25g) walnuts, extra
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