Zucchini and feta quiche

Ingredients

  • 2 sheets frozen ready-rolled shortcrust pastry, partially thawed
  • 1 small zucchini, cut into ribbons
  • 60g Greek feta cheese, crumbled
  • 4 eggs
  • 1/4 cup pure cream
  • 1/4 cup finely grated parmesan cheese
  • 1 tablespoon finely chopped fresh chives
  • 2 garlic cloves, crushed

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