• Shopping List
• Meal Planner
• Collection

Zucchini And Ricotta Galette

Ingredients

• For the pastry:
• 1 1/4 cups all-purpose flour, chilled in the freezer for 30 minutes
• 1/4 teaspoon salt
• 8 tablespoons (1 stick) cold unsalted butter, cut into pieces and chill again
• 1/4 cup sour cream
• 2 teaspoons fresh lemon juice
• 1/4 cup ice water
• Filling:
• 1 large or 2 small zucchinis, sliced into 1/4 inch thick rounds
• 1 tablespoon plus 1 teaspoon olive oil
• 1 medium garlic clove, minced (about 1 teaspoon)
• 1/2 cup ricotta cheese
• 1/2 cup (about 1 ounce) grated Parmesan cheese
• 1/4 cup (1 ounce) shredded mozzarella
• 1 tablespoon slivered basil leaves
• Glaze:
• 1 egg yolk beaten with 1 teaspoon water

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App