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Zucchini, Bacon, and Gruyère Quiche recipe | Epicurious.com Zucchini, Bacon, and Gruyère Quiche
Ingredients
- 1 (9-inch) refrigerated pie dough round (from a 15-oz package)
- 1/4 lb sliced bacon, coarsely chopped
- 2 medium zucchini (3/4 lb total), halved lengthwise, then cut crosswise into 1/8-inch-thick slices
- 1/2 teaspoon salt
- 3/4 cup heavy cream
- 3/4 cup whole milk
- 1/4 teaspoon black pepper
- 3 large eggs
- 2 oz Gruyère, coarsely grated (1 cup)
- Special equipment: a 9 1/2-inch deep-dish pie plate
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