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Zucchini Chips!
Ingredients
- Ingredients
- 4 tablespoons olive oil, just to coat the pan
- ½ cup all-purpose flour
- 2 eggs, whisked
- ¼ teaspoon salt
- 1 cup breadcrumbs
- 2 zucchinis, sliced into ¼ inch thick rounds
- 2 green onions, chopped
- For the yogurt sauce:
- ½ cup Greek yogurt
- ¼ cup water
- Salt to taste
- 2 cloves garlic, mashed
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