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Zucchini Noodles with Creamy Avocado Pesto

Ingredients

• 6 large zucchini, spiralized
• 1 Tbsp olive oil
• 2 ripe avocados
• 1 cup fresh basil leaves
• 3 cloves garlic
• ¼ cup pine nuts
• 2 Tbsp lemon juice
• ½ tsp. sea salt
• 3 Tbsp olive oil
• Cracked black pepper, to taste