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ZUCCHINI PANCAKES WITH TZATZIKI SAUCE

Ingredients

• Tzatziki Sauce
• 1/2 cup plain yogurt
• 1/2 cup sour cream
• 1/2 cup grated cucumber, squeezed dry
• 1 teaspoon minced garlic
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon chopped mint or dill
• 1/2 teaspoon lemon juice
• 1 teaspoon lemon zest
• Salt, as needed
• Fresh ground black pepper, as needed
• Pancakes
• Makes 8 Servings
• 12 ounces coarsely grated zucchini
• Salt, as needed
• 1 cup chopped scallions
• 4 large eggs, lightly beaten
• 3 ounces all-purpose flour
• 1/2 ounce chopped dill
• 1/2 ounce chopped flat leaf parsley
• Chopped tarragon
• Freshly ground black pepper, as needed
• 3 ounces crumbled feta cheese
• 2 1/2 ounces chopped toasted pine nuts
• 2 cups olive oil for pan frying, or as needed

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