Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Zucchini Pesto Pasta
Ingredients
- 500 g pasta
- 1 zucchini
- 1 shallot
- 50 g pine nuts
- 1 garlic clove
- 150 g creme fraiche
- 1 handful of basil leaves
- 40 g grated Parmesan
- Olive oil
- Salt and pepper
Get the App
Directions
- Cut the zucchini and shallot into large pieces and place in a casserole dish together with the garlic clove and pine nuts.
- Pour a little olive oil over it and season with salt and pepper. Bake in a preheated oven at 200 degrees Celsius for 20 minutes.
- Meanwhile, cook the pasta according to the instructions on the packet and add a small amount of pasta water.
- Take the zucchini out of the oven and place in a tall container.
- Now add the creme fraiche, Parmesan, basil leaves and the pasta water.
- Mix with a hand blender to make a creamy pesto. Add a little more salt if necessary. Mix the pesto with the pasta and enjoy!
Chrome Extension
