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Zucchini & prosciutto slice
Ingredients
- 2 medium (about 300g) green zucchini, coarsely grated
- 100g prosciutto, finely chopped
- 3 green shallots, ends trimmed, finely chopped
- Freshly ground black pepper
- 6 eggs, lightly whisked
- 240g (1 cup) light sour cream
- 1 garlic clove, crushed
- 45g (1/2 cup) finely shredded gruyere
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