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Zucchini Salad with Lemon Vinaigrette
Ingredients
- 4 medium zucchini, shredded or 6 cups
- 3 tablespoons extra virgin olive oil
- juice of 2 lemons or 3 tablespoons
- zest of 1 lemon
- 1/2 teaspoon salt
- pepper to taste
- 1/4 cup fresh chopped basil & parsley
- Optional toppings: dried cherries, sliced almonds, goat cheese
- Shred, dice or slice zucchini to equal 6 cups total. In a small bowl, whisk together, oil, lemon juice, zest, salt and pepper.
- Pour dressing over zucchini and fresh basil and parsley and toss gently.
- Top with additional toppings if desired.
- Keep refrigerated.
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