Zucchini Smoked Salmon Roll Ups

2 zucchini’s sliced thinly of use peeler
1⁄2 cup low fat cream cheese
1 tbsp. lemon pepper spice
T tsp chopped dill (about 1 stalk)
300 grams smoke salmon – cut into strips the same width as zucchini
Instructions
Use a peeler to thinly slice zucchini. Mix low fat cream cheese, lemon pepper and dill together.
Lay 2 slices of zucchini down overlapping each other. Lay the smoked salmon on top.
Place a tsp of cream cheese mixture into salmon and add another teaspoon on the end of the zucchini mixture. This will hold the roll together.
Roll up and enjoy!