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Collection: Appetizers
Recipe By: kim beach
Zucchini Smoked Salmon Roll Ups
Ingredients
- 2 zucchini’s sliced thinly of use peeler
- 1⁄2 cup low fat cream cheese
- 1 tbsp. lemon pepper spice
- T tsp chopped dill (about 1 stalk)
- 300 grams smoke salmon – cut into strips the same width as zucchini
- Instructions
- Use a peeler to thinly slice zucchini. Mix low fat cream cheese, lemon pepper and dill together.
- Lay 2 slices of zucchini down overlapping each other. Lay the smoked salmon on top.
- Place a tsp of cream cheese mixture into salmon and add another teaspoon on the end of the zucchini mixture. This will hold the roll together.
- Roll up and enjoy!
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