Zucchini With Fresh Tomatoes And Mozzarella Recipe

Ingredients

1½ pounds zucchini
1½ pounds tomatoes
1 pound mozzarella
Olive oil
Balsamic vinegar
Salt and pepper
Basil, for garnish

Get Recipe Ingredients

Preparation

Looking for the step-by-step instructions?

Read directions on the author’s website

We link directly to the source to support the amazing creators behind these recipes.
Clicking through helps support their site, so they can keep making great recipes.

Save Recipe

Add To Collection Add To Meal Planner Add To Shopping List

You Might Also Enjoy These Recipes:

PRO

Stir Fried Green Bean With Minced Pork(or Ground Beef)

Brad Johnson

PRO

Brussels Sprout Salad With Apples, Walnuts, And Parmesan

Mel

PRO

Pork And Shrimp With Udon

Margot Miller

Allen Speigner on Instagram: "Buffalo chicken pockets Macros 470 cals, 49g protein, 17g fat, 28g carbs Verse of the day 🙏🏽 2 Corinthians 3:17 Now the Lord is the Spirit, and where the Spirit of the Lord is, there is freedom. ## Ingredients - 4 oz shredded chicken - 2-4 tbsp buffalo sauce - 3 plain greek yogurt - 1 high protein tortilla instructions 1. Mix cooked shredded chicken with buffalo sauce, Greek yogurt, and cheese 2. Cut a protein tortilla in half and fold both sides over themselves twice to form a little pocket 3. Stuff half the meat in each side of the tortilla 4. Seal, spray with oil, and air fry at 350 for 7 minutes. If not as crispy as you want do 3 more minutes at 400"

ElyseNicole

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Zucchini With Fresh Tomatoes And Mozzarella Recipe

Ingredients

Never Lose Track of Your Favorite Recipes.

Preparation

You Might Also Enjoy These Recipes:

Discover. Cook. Share.

Please Sign In First

Please Sign In First

Create Book

Please Sign In First

Our website uses cookies

Set your preferences