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Collection: Soups
Recipe By: Lobster Mama
Zuppa Toscana
Ingredients
- - 1 tablespoon olive oil
- - 1/2 pound Italian sausage, removed from casing and crumbled
- - 1 onion, chopped
- - 2 cloves garlic, minced
- - 3 cups chicken broth
- - 3 cups water
- - 1 pound potatoes, peeled and diced
- - 1 cup heavy cream
- - 1 cup frozen peas
- - 1/2 cup chopped fresh kale or spinach
- - Salt and pepper to taste
- - Grated Parmesan cheese, for serving (optional)
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Directions
- 1. Brown the sausage: In a large pot over medium heat, heat the olive oil. Add the sausage and cook until browned.
- 2. Add the vegetables: Add the onion and garlic to the pot and cook until softened.
- 3. Add the broth and water: Pour in the chicken broth and water.
- 4. Add the potatoes: Add the potatoes and bring to a boil.
- 5. Reduce heat and simmer: Reduce heat to low and simmer for 15 minutes, or until the potatoes are tender.
- 6. Add the cream, peas, and kale: Stir in the heavy cream, frozen peas, and chopped kale or spinach.
- 7. Season to taste: Season with salt and pepper to taste.
- 8. Serve: Ladle the Zuppa Toscana into bowls and top with grated Parmesan cheese, if desired. Enjoy!
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