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Recipe By: Amy Cobb

Jellied Cranberries

Ingredients

  • 1/4 cup fresh squeezed orange juice
  • 1/4 cup cranberry juice (pure NOT cocktail)
  • 1 cup honey
  • 12 oz cranberries

Directions

Mix all ingredients together in a saucepan and cook on high.
Lower heat to a simmer for 5 minutes. Only cook for 15 minutes total.
Pour into a mold and refrigerate.

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