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Recipe By: Yvette’s Recipe Book
Shared By Yvette’s Recipe Book

Yvette Chicken and Rice

Ingredients

  • 1 whole boiled Chicken
  • 2 cans French Onion Soup
  • 2 cans Cream of Mushroom Soup
  • 2 cans Chicken Broth
  • 1 1/2 box Uncle Bens long grain rice

Directions

Boil Chicken, let cool and debone

Put soups and broth in in casserole dish. Mix in Rice and Chicken.

Bake at 350 degrees for 1 hour

Save Recipe

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