Yvette Chicken and Rice
Recipe By: Yvette’s Recipe Book
Ingredients
- 1 whole boiled Chicken
- 2 cans French Onion Soup
- 2 cans Cream of Mushroom Soup
- 2 cans Chicken Broth
- 1 1/2 box Uncle Bens long grain rice
Directions
Boil Chicken, let cool and debone
Put soups and broth in in casserole dish. Mix in Rice and Chicken.
Bake at 350 degrees for 1 hour
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