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Total Time: 1hr 50min
Recipe By: Rachael Rachael Yerkes Cheryl says Rachael says Kevin | Keviniscooking says Lynne | 365 Days of Baking and More says April Woods says Susan says Sabrina says Kathy Freeman says Rachael says

Pulled Pork And Pulse Protein Bowl

Ingredients

  • 1 Tbs chili powder
  • 1 Tbs onion powder
  • 1 Tbs cumin
  • 1 tsp ground mustard
  • 1 tsp garlic salt
  • 1 Tbs agave
  • 1 Tbs apple cider vinegar
  • 2 lbs Pork Tenderloin
  • 15 ounces black beans, cooked and drained
  • 15 ounces great northern beans, cooked and drained
  • 15 ounces dark red kidney beans, cooked and drained
  • 15.25 ounce can of whole kernel corn
  • 1/2 cup red onions, diced fine
  • 1/2 cup green bell pepper, diced fine
  • 1/2 cup cilantro leaves, finely chopped
  • 1 lime
  • Salt and Pepper
  • 1/2 cup halved grape tomatoes
  • 1/4 cup cilantro leaves, chopped fine
  • 1/2 cup creamy avocado salsa verde dressing*
  • 1 cup roasted chick peas
  • 5 lime wedges

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