Recipe By: Rachael
Rachael Yerkes
Cheryl says
Rachael says
Kevin | Keviniscooking says
Lynne | 365 Days of Baking and More says
April Woods says
Susan says
Sabrina says
Kathy Freeman says
Rachael says
Recipe By: Rachael
Rachael Yerkes
Cheryl says
Rachael says
Kevin | Keviniscooking says
Lynne | 365 Days of Baking and More says
April Woods says
Susan says
Sabrina says
Kathy Freeman says
Rachael says
Ingredients
1 Tbs chili powder
1 Tbs onion powder
1 Tbs cumin
1 tsp ground mustard
1 tsp garlic salt
1 Tbs agave
1 Tbs apple cider vinegar
2 lbs Pork Tenderloin
15 ounces black beans, cooked and drained
15 ounces great northern beans, cooked and drained
15 ounces dark red kidney beans, cooked and drained