Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Keto Lemon Garlic Ghee Salmon With Leek Asparagus Ginger Saute [Paleo, Aip]
Ingredients
- 2 filets of salmon (with skin on), fresh or frozen (340 g), defrost if frozen
- 1 Tablespoon (15 ml) ghee (use avocado oil for AIP)
- 4 cloves garlic (12 g), minced
- 2 teaspoons (10 ml) lemon juice
- Salt to taste
- Lemon slices to serve with
- 10 spears of asparagus (160 g), chopped into small pieces
- 1 leek (90 g), chopped into small pieces
- 2 teaspoons (4 g) ginger powder (or use finely diced fresh ginger if you have it available)
- Avocado oil or olive oil to saute with
- 1 Tablespoon lemon juice
- Salt to taste
Chrome Extension
