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Keto Lemon Garlic Ghee Salmon With Leek Asparagus Ginger Saute [Paleo, Aip]

Ingredients

  • 2 filets of salmon (with skin on), fresh or frozen (340 g), defrost if frozen
  • 1 Tablespoon (15 ml) ghee (use avocado oil for AIP)
  • 4 cloves garlic (12 g), minced
  • 2 teaspoons (10 ml) lemon juice
  • Salt to taste
  • Lemon slices to serve with
  • 10 spears of asparagus (160 g), chopped into small pieces
  • 1 leek (90 g), chopped into small pieces
  • 2 teaspoons (4 g) ginger powder (or use finely diced fresh ginger if you have it available)
  • Avocado oil or olive oil to saute with
  • 1 Tablespoon lemon juice
  • Salt to taste

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