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4 Servings
Recipe By: Nigella Lawson
Shared By Ecoppersmith

Buttermilk Roast Chicken Recipe

Ingredients

  • 1 4-pound chicken
  • 2 cups buttermilk
  • ¼ cup plus 2 tablespoons vegetable oil
  • 2 cloves garlic, lightly crushed
  • 1 tablespoon crushed black peppercorns
  • 1 tablespoon Maldon or other sea salt
  • 2 tablespoons fresh rosemary leaves, roughly chopped
  • 1 tablespoon honey

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