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Recipe By: Ann-Christine Hellerup Brandt
Shared By Cbbundgaard

Afrikansk Jambalaya Med Kylling

Ingredients

  • 250 g. Kyllingekød – skåret i tern
  • 100 g. chorizo-pølse, skåret i tern eller skiver
  • 2 spsk. olivenolie
  • 1 løg, finthakket
  • 3 fed hvidløg, finthakket
  • 1 tsk. chiliflager
  • 1 tsk. paprika
  • ½ tsk. stødt nellike
  • 1 tsk. timian
  • 1 tsk. oregano
  • 1 rød peber, finthakket
  • 3 stilke bladselleri, finthakket
  • 300 g. basmatiris
  • 5-6 dl. grøntsagsbouillon
  • 3 spsk. tomatpuré
  • 1 ds. Flåede eller hakkede tomater
  • Saft af 1 lime
  • 125 g. rejer
  • Salt og friskkværnet peber
  • Evt. lidt tabasco
  • Finthakket persille og forårsløg
  • Evt. godt brød og en grøn salat

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