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Recipe By: www.ruled.me
Shared By natasmile

Zingy Lemon Fish | Ruled Me

Ingredients

  • 7 ounces (200-grams) fresh Gurnard fish fillets
  • 3 tablespoons butter
  • 1 tablespoon lemon juice
  • ¼ cup (25 g) fine almond flour
  • 1 teaspoon dried dill
  • 1 teaspoon dried chives
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • Salt and pepper to taste

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