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Classic Italian Meatballs (Extra Soft and Juicy)
Ingredients
- 1 lightly packed cup of sliced white sandwich bread , torn into small pieces, crusts removed (Note 1)
- 1/2 cup grated onion (fennel or radish cooked as alternate for non onion eaters)
- 400 g ground beef
- 100g ground pork
- 1 egg
- 1/4 cup fresh parsley, oregano, thyme and/or basil finely chopped
- 2 garlic cloves , minced
- 1/4 cup Parmigiano-Reggiano (or parmesan), freshly grated
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1 1/2 tbsp olive oil
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