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Recipe By: Amy Cobb

Creamy Mashed Potato Casserole

Ingredients

  • 6 potatoes cubed and cooked until fork tender
  • 1/4 cup milk
  • 1 package (8 oz) cream cheese
  • 1 cup sour cream
  • 1 tsp parsley flakes
  • 1 tsp crushed garlic
  • 1/2 cup shredded cheddar cheese

Directions

Preheat oven to 325.
Boil potatoes until fork tender and drain.
Place all ingredients into a mixing bowl except the cheddar cheese.
With an electric mixer blend until smooth.
Spoon into a greased 12 x 8 baking dish.
Cover and bake for 30-40 minutes.
Uncover and sprinkle with cheese. Bake for 5-10 minutes or until cheese is melted.

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