Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Shared By Magzindurham

Butternut Squash, Leek And Apple Soup - My New Roots

Ingredients

  • 2 Tbsp. melted coconut oil (or ghee)
  • 3 leeks
  • 1 medium onion
  • 5 cloves garlic
  • 1 large butternut squash (mine was about 2 lbs. / 1 kg)
  • 1 large, tart apple
  • 4 – 6 cups / 1-1½ liters vegetable broth, as needed
  • 1 tsp. fine grain sea salt
  • 1 tsp. ground cumin
  • ½ tsp. ground cardamom
  • ½ tsp. ground star anise
  • apple cider vinegar to taste (start with ½ tsp. up to 1 Tbsp.)
  • 1 batch Garlicky Rye Bread Crouton (recipe to follow)

Click to View Directions

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Italian Artichoke & Leek Salad
Grace Warren Atwood
 
1
PRO
Leek & Blue Cheese Risotto Recipe | Italian Recipes | Tesco Real Food
NicolaW
 
1
PRO
Roasted Acorn Squash - Acorn Squash Recipes - Fifteen Spatulas
michelles
 
1
PRO
Leek And Goat Cheese Frittata
Grace Warren Atwood
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×