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Sausage Balls

Ingredients

• 1 Lb. Hot sausage, uncooked
• 1 (8 OZ) block cream cheese, softened
• 2 Cups Bisquick Baking mix
• 1 Cup shredded cheddar cheese

Directions

Preheat oven to 350 degrees.
Line baking sheet with parchment paper.
In the bowl of a stand mixer, mix together sausage and cream cheese.
Then add in cheese.
Then add bisquick.
Scoop up meat mixture and form into 1-inch balls.
Pop the baking sheet into the fridge with the balls for 10 minutes.
Bake for 25 minutes.