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Blackened Salmon Tacos With Forbidden Rice & Mango Guacamole

Ingredients

  • For the rice:
  • 3/4 cup uncooked forbidden rice (black rice)
  • For the salmon:
  • 1 pound fresh salmon (I prefer wild)
  • 1 tablespoon blackening seasoning
  • For the mango guacamole:
  • 1 medium ripe avocado
  • 1/4 cup diced red onion
  • 1/2 jalapeno, seeded and minced
  • 1/4 cup fresh chopped cilantro
  • 1 ripe mango, diced
  • Zest and juice of 1 small lime
  • Salt and pepper to taste
  • For the tacos:
  • 8 corn tortillas
  • To garnish: extra cilantro & diced red onion

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