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Shared By Geneva Sessums

The Best Creamy Chicken Enchiladas Recipe

Ingredients

  • 3 poblano peppers
  • 1 large onion, roughly chopped
  • 1 1/2 pounds tomatillos, husks removed
  • 2 Serrano peppers
  • 3 medium cloves garlic
  • 2 cups homemade or store-bought low-sodium chicken stock
  • 1 cup loosely packed picked fresh cilantro leaves and fine stems, plus chopped cilantro for garnish
  • Kosher salt and freshly ground black pepper
  • 2 pounds bone in, skin-on chicken thighs (see note)
  • 1 tablespoon vegetable oil
  • 16 soft corn tortillas
  • 8 ounces shredded pepper Jack cheese, divided
  • 1 cup Mexican-style crema, divided (see note)

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