Collection: Main Dishes

Creamy Chicken Enchiladas with white sauce

Ingredients

  • 2 cups shredded, cooked chicken can use a store-bought rotisserie chicken
  • 10 flour tortillas taco size
  • 2 cups shredded Monterey Jack cheese or mozzarella
  • 3 tbsp butter
  • 3 tbsp flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 4 oz can diced green chiles
  • salt & pepper & Adobo seasoning to taste

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